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butternut

[ buht-er-nuht ]

noun

  1. Also called white walnut. the edible oily nut of an American tree, Juglans cinerea, of the walnut family.
  2. the tree itself.
  3. the light-brown wood of this tree, used for making furniture.
  4. the light-brown color resulting from a dye made from this tree.
  5. U.S. History. a Confederate soldier or partisan, especially one whose uniform was dyed with an extract from this tree.


butternut

/ ˈbʌtəˌnʌt /

noun

  1. a walnut tree, Juglans cinerea of E North America Compare black walnut
  2. the oily edible egg-shaped nut of this tree
  3. the hard brownish-grey wood of this tree
  4. the bark of this tree or an extract from it, formerly used as a laxative
  5. a brownish colour or dye
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of butternut1

An Americanism dating back to 1735–45; so called from the nut's oiliness
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Example Sentences

“I’m pretty sure I saw acorn there, if not butternut.”

In fact, the taste was described as “almost sweet,” akin to a butternut squash mac and cheese and not the Kraft Original.

From Salon

She leans on what she knows and plays up those flavors: the koji-marinated tomato in the oyster dish, the acid from the oranges in the butternut squash carpaccio.

On Christmas Day, you can choose between a special four-course holiday menu with options including hazelnut stuffed pork loin, prime rib and butternut squash ravioli, or an a la carte holiday menu.

A blustery fall wind whipped through the rows of radicchio, across the butternut vines and edged the dance floor.

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