buttermilk

[ buht-er-milk ]

noun

1. the more or less acidulous liquid remaining after butter has been separated from milk or cream.
2. a similar liquid made from whole or skim milk with the addition of a bacterial culture.

buttermilk

/ ˈbʌtəˌmɪlk /

noun

1. the sourish liquid remaining after the butter has been separated from milk, often used for making scones and soda bread

Word History and Origins

Origin of buttermilk¹

First recorded in 1520–30; butter + milk

Example Sentences

To spruce things up, I’ll add a sweetener like honey or brown sugar and spices or use buttermilk instead.

From Salon

Trillions of these particles were emitted within just 20 minutes of boiling water or making grilled cheese sandwiches or buttermilk pancakes on a gas stove.

From Science Daily

Slightly soured milk can be a good substitute as it contains similar components and isn't too different from "real" buttermilk, chemically speaking.

From Salon

In a separate small bowl, whisk oil, egg, buttermilk and vanilla, mixing until smooth.

From Seattle Times

Celebrants eat a special meal during the festival — white rice mixed with buffalo buttermilk and butter.

From Seattle Times

Related Words

• cream
• half-and-half