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brochette
[ broh-shet; French braw-shet ]
noun
- a skewer for use in cooking.
adjective
brochette
/ brɔʃɛt; brɒˈʃɛt /
noun
- a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling
Word History and Origins
Origin of brochette1
Word History and Origins
Origin of brochette1
Example Sentences
Thrush brochette is a regional speciality, though hunting the birds is often just for sport.
Senegalese djolof fried rice, Nigerian brochettes and a Moroccan vegetable tagine are a few of the other dishes on the menu.
Today, it has been rebranded Le Chic Resto Pop, serving hearty chicken brochettes and catering to socially disadvantaged residents and bohemian artists, who can buy 60 meals for $20.
In New York, it's difficult to get away with gummy quenelles de brochette.
He turned the brochettes over, and while they finished cooking he broke eggs into a tagine pot bubbling on the barbecue.
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