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View synonyms for brochette

brochette

[ broh-shet; French braw-shet ]

noun

, plural bro·chettes [broh-, shets, b, r, aw-, shet].
  1. a skewer for use in cooking.


brochette

/ brɔʃɛt; brɒˈʃɛt /

noun

  1. a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of brochette1

First recorded in 1705–10; from French; Old French brochete; broach, -ette
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Word History and Origins

Origin of brochette1

C19: from Old French brochete small pointed tool; see broach 1
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Example Sentences

The common ones are used to fasten pieces of meat together; to roast or bake small birds, liver in brochette, etc., etc.

They are what is called en brochette in cook-books, a formidable name for a simple dish.

There is no other hotel in the world where you can get such chicken livers en brochette.

Mutton kidneys with bacon are desirable, and all the livers and kidneys en brochette with bacon, empaled on a spit, are excellent.

How many people in Aix to-day have had rognons a la brochette for their luncheon!

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