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View synonyms for brochette
brochette
[ broh-shet; French braw-shet ]
noun
, plural bro·chettes [broh-, shets, b, r, aw-, shet].
- a skewer for use in cooking.
adjective
brochette
/ brɔʃɛt; brɒˈʃɛt /
noun
- a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling
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Word History and Origins
Origin of brochette1
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Word History and Origins
Origin of brochette1
C19: from Old French brochete small pointed tool; see broach 1
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Example Sentences
The common ones are used to fasten pieces of meat together; to roast or bake small birds, liver in brochette, etc., etc.
From Project Gutenberg
They are what is called en brochette in cook-books, a formidable name for a simple dish.
From Project Gutenberg
There is no other hotel in the world where you can get such chicken livers en brochette.
From Project Gutenberg
Mutton kidneys with bacon are desirable, and all the livers and kidneys en brochette with bacon, empaled on a spit, are excellent.
From Project Gutenberg
How many people in Aix to-day have had rognons a la brochette for their luncheon!
From Project Gutenberg
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