brisket

[ bris-kit ]

noun

1. the breast of an animal, or the part of the breast lying next to the ribs.
2. a cut of meat, especially beef, from this part.

brisket

/ ˈbrɪskɪt /

noun

1. the breast of a four-legged animal
2. the meat from this part, esp of beef

Word History and Origins

Origin of brisket¹

First recorded in 1300–50; Middle English brusket, perhaps from Old Norse brjōsk “cartilage” (compare Norwegian brusk, Swedish brosk )

Word History and Origins

Origin of brisket¹

C14: probably of Scandinavian origin; related to Old Norse brjōsk gristle, Norwegian and Danish brusk

Example Sentences

The bowl “features crisp hash browns with a blend of tender shredded brisket, scrambled eggs, smoked cheddar cheese, poblano peppers, caramelized onions, and seasonings, all topped with a drizzle of cheddar queso.”

From Salon

It’s a Frito bag that they put brisket and onions and all this other stuff in and it’s very tasty.

From Los Angeles Times

They say everything is bigger in Texas, and it’s true, from the smoked brisket to the flags to the high school stadiums.

From Los Angeles Times

He also knows from growing up in the Philippines how to take some rice, add a bit of fish or brisket, and make it last, although escalating food prices don’t help.

From Los Angeles Times

The dinner menu was already set for a reception planned for Friday night at the team hotel, with a smoked brisket carving station, along with pork loin, BBQ sliders and mac and cheese.

From Seattle Times