bourguignon

[ boor-geen-yuhn; French boor-gee-nyawn ]

noun

, French Cooking.

1. Burgundy ( def 5 ).

Word History and Origins

Origin of bourguignon¹

From French, dating back to 1915–20, masculine adj.: of Burgundy

Example Sentences

Julia Child inspired him at first, until that run-in with the Beef Bourguignon.

From Washington Blade

Champagne, which is also acidic, offers a nice complement to anything from tuna tartare to beef bourguignon.

From The Daily Beast

I particularly recommend the turkey chili and beef bourguignon.

From The Daily Beast

A taste of the beef bourguignon is enough to assure that Hitz is not overstating the case.

From The Daily Beast

As is the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguignon.

From The Daily Beast

Bourguignon would have groaned in spirit, could he have seen the wine that Tapin gave for her two sous.

From Project Gutenberg

The sentinel had received orders to let him pass, so Buvat, conducted by Bourguignon, passed proudly by him.

From Project Gutenberg

Monsieur Bourguignon, I beg you to believe that, if I had any, they are completely dissipated.

From Project Gutenberg

Bourguignon found that under the most favorable conditions the mites of Sarcoptes scabiei equi would live for sixteen days.

From Project Gutenberg

Le bon aptre du roi fait l le saint homme, et il est bien mieux pris que lorsque le Bourguignon le mena Lige.

From Project Gutenberg