bouquet garni

[ boh-key gahr-nee, boo-; French boo-ke gar-nee ]

noun

, plural bou·quets gar·nis [boh-, keyz, gahr-, nee, boo-, boo-ke g, a, r, -, nee].

1. a small bundle of herbs, as thyme, parsley, bay leaf, and the like, often tied in a cheesecloth bag and used for flavoring soups, stews, etc.

bouquet garni

/ ˈbuːkeɪ ɡɑːˈniː /

noun

1. a bunch of herbs tied together and used for flavouring soups, stews, etc

Word History and Origins

Origin of bouquet garni¹

From French, dating back to 1850–55; bouquet, garnish

Word History and Origins

Origin of bouquet garni¹

C19: from French, literally: garnished bouquet

Example Sentences

It is highlighted in dishes like Middle Eastern Tabbouleh and falafel, and is also a key component in a bouquet garni, a bundle of herbs used to season many Mediterranean dishes.

From Washington Times

Yet the secret to his pork is the bouquet garni, this generous length of cheesecloth that Hsieh packs with more than 20 herbs and spices, including star anise, fennel seeds and cloves, which add a sweet licorice kiss to the savory meat.

From Washington Post

Once the wine starts to boil, return the meat and its accumulated juices to the pot, and add the carrots, garlic and the bouquet garni.

From Washington Post

When the stew is done, discard the bouquet garni, taste and season with more salt, if desired.

From Washington Post

In a bouquet garni bag, add the ginger, cloves, star anise, and peppercorns.

From Salon