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bouillabaisse
[ bool-yuh-beys, bool-yuh-beys; French boo-ya-bes ]
noun
- a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.
bouillabaisse
/ ˌbuːjəˈbɛs /
noun
- a rich stew or soup of fish and vegetables flavoured with spices, esp saffron
Word History and Origins
Origin of bouillabaisse1
Word History and Origins
Origin of bouillabaisse1
Example Sentences
The main course includes options like seafood bouillabaisse and filet mignon.
They’re not eating bouillabaisse or ratatouille every day — in the same way that Americans aren’t just eating burgers and hot dogs every day.
But the boycott measure is also confused, chiefly because of its bouillabaisse of motivations.
I love caldeirada, which is a Portuguese version of bouillabaisse.
Most historians believe gumbo evolved from a dish early Acadians made when they tried to recreate bouillabaisse.
Sala, writing in "Breakfasts in Bed" does not praise bouillabaisse.
I lunched at La Turbie on a magnificent bouillabaisse and riz-de-veau, and after an interval set out upon my walk.
There are over a hundred ways of making a bouillabaisse; the above is one of the best.
As soon as we had sat down, I saw with delight the great soup-tureen, whence escaped a delicious fragrance of bouillabaisse.
I make bouillabaisse for those who like it, but—between you and me—Norman matelote of fish is just as good.
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