Advertisement
Advertisement
Bordelaise
[ bawr-dl-eyz; French bawr-duh-lez ]
noun
- a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley.
Bordelaise
/ bɔrdəlɛz; ˌbɔːdəˈleɪz /
adjective
- cookery denoting a brown sauce flavoured with red wine and sometimes mushrooms
Discover More
Word History and Origins
Origin of Bordelaise1
< French, feminine of bordelais of Bordeaux, equivalent to Bordel- Bordeaux + -ais -ese
Discover More
Word History and Origins
Origin of Bordelaise1
French: of Bordeaux
Discover More
Example Sentences
While our whaleboat shot across the Bordelaise Channel pursued by a brisk breeze, Ugh!
From Project Gutenberg
If you are there in the autumn, don't forget to order Cèpes à la Bordelaise.
From Project Gutenberg
To seek fish recipes, of such savory sound as those for "broiled redsnapper," "shrimps bordelaise," and "baked fish croquettes."
From Project Gutenberg
The well-known Bordelaise sauce is simply Spanish sauce with the addition of white wine and shallots.
From Project Gutenberg
Oysters, clams, sweetbread, chicken or turkey may be served à la Bordelaise or Bechamel.
From Project Gutenberg
Advertisement
Advertisement
Advertisement
Advertisement
Browse