blood sausage

noun

1. a dark sausage with a high content of blood, especially one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling.

blood sausage

noun

1. a kind of black sausage made from minced pork fat, pig's blood, and other ingredients Also called (in Britain and certain other countries)black pudding

Word History and Origins

Origin of blood sausage¹

First recorded in 1865–70

Example Sentences

Sure enough, customers can order two, four or six eggs atop fried potatoes, plates that can be accessorized with different meats, including jamon and blood sausage.

From Washington Post

She spent a year and a half regularly trekking to her local farmers market, where a pork producer would give her fresh blood in plastic containers, and compiling recipes that go beyond the expected blood sausage.

From Washington Post

We eat octopus, blood sausage, and pig ears together without thinking twice.

From Popular-Science

The recipes Stephane shares, from blood sausage to braised pork, share so many tricks of the trade.

From The Daily Beast

They also gave out potatoes, kohlrabi, bread and blood sausage at times.

From Project Gutenberg

They went out for Ukrainian food, which Perry had never had before, but the crepes and the blood sausage were tasty enough.

From Project Gutenberg

We were eating the rarity of blood sausage and the fourth man kept his seat to help himself from the next man's plate.

From Project Gutenberg

The blood sausage was another story andit was a long while before I could eat it.

From Project Gutenberg