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blanc

1

[ blangk; French blahn ]

noun

, plural blancs [blangks, blah, n].
  1. a silver coin of France of the 14th–18th centuries, debased in later years.
  2. an Anglo-Gallic copy of this coin, issued by Henry VI.
  3. French Cooking. a liquid for poaching meat, fish, or vegetables, often containing wine, herbs, and vegetables; court-bouillon.


Blanc

2

[ blahn blangk ]

noun

  1. Jean Jo·seph Charles Louis [zhah, n, zhaw-, zef, sh, a, r, l lwee], 1811–82, French socialist and historian.
  2. Mel(vin Jerome), 1908–1989, U.S. voice actor for cartoon characters, as Woody Woodpecker and Daffy Duck, in films.

Blanc

1

/ blɑ̃ /

noun

  1. Mont Blanc
  2. Cape Blanc
    a headland in N Tunisia: the northernmost point of Africa
  3. Cape Blanc or Cape Blanco
    a peninsula in Mauritania, on the Atlantic coast
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Blanc

2

/ blɑ̃ /

noun

  1. BlancJean Joseph Charles) Louis18111882MFrenchPOLITICS: socialistHISTORY: historian ( Jean Joseph Charles ) Louis (lwi). 1811–82, French socialist and historian: author of L'Organisation du travail (1840), in which he advocated the establishment of cooperative workshops subsidized by the state
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of blanc1

< French, Old French: white; blank
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Example Sentences

There’s plenty for visiting foragers to enjoy — in addition to the rows of sauvignon blanc, zinfandel and many other grape varieties, Wittstrom notes, there are around 40 different species of mushrooms on the ranch.

From Salon

If that’s the case, turn up your favorite track from “The Tortured Poets Department,” pour another glass of sauvignon blanc and light your Tom Ford Oud Wood candle.

Monsoon was also the first Vietnamese restaurant in Seattle to advocate wine pairing such as caramelized catfish claypot with chenin blanc and lúc lắc shaking beef with a light pinot noir.

Though a dry selection like pinot grigio or sauvignon blanc is the classic addition here, Tulloch suggests swapping in a skin contact, or orange, wine for a bit more tannic complexity.

And he has to remind himself, in interviews, to drop his voice down to basement tones and swear a lot, and maybe not order “a dry chenin blanc” when meeting with potential Hollywood agents.

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