bitters

[ bit-erz ]

noun

, (used with a plural verb)

1. a liquid, often an alcoholic liquor, in which bitter herbs or roots have steeped, used as a flavoring, especially in mixed drinks, or as a tonic.
2. Pharmacology.
   1. a liquid, usually alcoholic, impregnated with a bitter medicine, as gentian or quassia, used to increase the appetite or as a tonic.
   2. bitter medicinal substances in general, as quinine.

bitters

/ ˈbɪtəz /

plural noun

1. bitter-tasting spirits of varying alcoholic content flavoured with plant extracts
2. a similar liquid containing a bitter-tasting substance, used as a tonic to stimulate the appetite or improve digestion

Word History and Origins

Origin of bitters¹

First recorded in 1705–15; bitter + -s ³

Example Sentences

Other ways in which we “close the loop” are through syrups, infusions, shrubs, tinctures and bitters.

From Salon

You can even embrace your inner mixologist by investing in a few non-alcoholic bitters.

From Seattle Times

“There are places using bitters and different things to make a drink that tastes like an old-fashioned, and that is not what we are doing,” she said.

From Seattle Times

They also offer rosé and a crisp Sauvignon Blanc by the glass, but the frozen concoction with bitters was the perfect antidote for Coachella’s striking afternoon sun.

From Los Angeles Times

“Showed how the ‘cartoon versions of marriage’ long served up by American popular culture ... always came with a secret side of bitters.”

From New York Times