bergamot

[ bur-guh-mot, -muht ]

noun

1. a small citrus tree, Citrus aurantium bergamia, having fruit with a rind that yields a fragrant essential oil.
2. Also called essence of bergamot. the oil or essence itself.
3. any of various plants of the mint family, as Monarda fistulosa, yielding an oil resembling essence of bergamot.
4. a variety of pear.

bergamot

/ ˈbɜːɡəˌmɒt /

noun

1. Also calledbergamot orange a small Asian spiny rutaceous tree, Citrus bergamia , having sour pear-shaped fruit
2. essence of bergamot
   a fragrant essential oil from the fruit rind of this plant, used in perfumery and some teas (including Earl Grey)
3. a Mediterranean mint, Mentha citrata , that yields an oil similar to essence of bergamot
4. 1. a North American plant, Monarda fistulosa , with clusters of purple flowers: family Lamiaceae (labiates)
   2. a garden plant of the same genus, usually M. didyma (bee balm), grown for its scarlet or pink flowers
5. a variety of pear

Word History and Origins

Origin of bergamot¹

1610–20; < French bergamote < Italian bergamotta < Ottoman Turkish; compare Mod Turkish bey armudlu literally, bey's pear ( bey bey + armut pear (< Persian ) + -u 3rd-person singular possessive suffix); Italian form perhaps by association with Bergamo, Bergama, with -otta as alteration to a familiar suffix; the citrus apparently so called from its resemblance to the pear

Word History and Origins

Origin of bergamot¹

C17: from French bergamote , from Italian bergamotta , of Turkic origin; related to Turkish bey-armudu prince's pear; see bey

Example Sentences

The house vermouth pitches in with a faint bitter complexity; fainter still, and thankfully so, is the Earl Grey’s floral bergamot.

From Seattle Times

“It was an eye opener to the world of tea, and I wanted to translate the pure bergamot flavor to a bite.”

From Seattle Times

I was particularly intrigued because Earl Grey happens to be my favorite variety, featuring black tea leaves flavored with oil of bergamot, a fragrant citrus fruit native to Italy.

From Washington Post

The perfume industry has long relied on a small number of scents, like jasmine, rose or bergamot.

From New York Times

Both natural products lowered cholesterol, but bergamot also reduced triglycerides and raised beneficial HDL cholesterol levels.

From Seattle Times