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bêche-de-mer

[ besh-duh-mair, beysh- ]

noun

, plural bêch·es-de-mer, (especially collectively) bêche-de-mer
  1. a trepang.
  2. Often Bêche-de-Mer. Neo-Melanesian.


bêche-de-mer

/ ˌbɛʃdəˈmɛə /

noun

  1. another name for trepang
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of bêche-de-mer1

1805–15; erroneously for French biche de mer < Portuguese bicho do mar literally, animal of the sea; Beach-la-Mar
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Word History and Origins

Origin of bêche-de-mer1

C19: quasi-French, from earlier English biche de mer , from Portuguese bicho do mar worm of the sea
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Example Sentences

The slowing economy in China might have been expected to dampen prices for bêche-de-mer, but the new study, by the National Marine Science Centre, at Southern Cross University, in Australia, indicates otherwise.

From the ceiling of the kitchen hang pieces of bacon, and salami, and black bêche-de-mer.

In 1881 fifteen Acts, exclusive of appropriations, were passed, among which were the Macalister Pension Act, authorising the payment to the ex-Agent-General of a pension of �500 a year; the Pearl-shell and Beche-de-mer Fishery Act; the Sale of Food and Drugs Act, and the United Municipalities Act.

European sailors still continued to pour into the islands, for after the exhaustion of the sandal-wood forests, whalers began to frequent the group, and there sprang up a desultory, but profitable trade in beche-de-mer, the sea-slug so highly prized by Chinese epicures, and in cocoanut oil.

Of these latter exports, rattans and gurjan oil are the chief; other natural products of the islands are trepang—bêche-de-mer—tortoiseshell and edible birds' nests, but they are only collected in small quantities.

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