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Béarnaise

[ ber-neyz, bey-er-; French bey-ar-nez ]

noun

  1. (sometimes lowercase) a sauce of egg yolks, shallots, tarragon, butter, vinegar, and sometimes white wine and chopped chervil.


Béarnaise

/ ˌbeɪəˈneɪz /

noun

  1. a rich sauce made from egg yolks, lemon juice or wine vinegar, butter, shallots, herbs, and seasoning
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of Béarnaise1

< French, equivalent to Béarn district in SW France + -aise, feminine of -ais -ese
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Word History and Origins

Origin of Béarnaise1

C19: French, from Béarn in SW France
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Example Sentences

"Poulet chasseur, filets mignons sauce bearnaise," the man suggested.

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