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Béarnaise
[ ber-neyz, bey-er-; French bey-ar-nez ]
noun
- (sometimes lowercase) a sauce of egg yolks, shallots, tarragon, butter, vinegar, and sometimes white wine and chopped chervil.
Béarnaise
/ ˌbeɪəˈneɪz /
noun
- a rich sauce made from egg yolks, lemon juice or wine vinegar, butter, shallots, herbs, and seasoning
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Word History and Origins
Origin of Béarnaise1
< French, equivalent to Béarn district in SW France + -aise, feminine of -ais -ese
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Word History and Origins
Origin of Béarnaise1
C19: French, from Béarn in SW France
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Example Sentences
"Poulet chasseur, filets mignons sauce bearnaise," the man suggested.
From Project Gutenberg
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