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Bath chap

noun

  1. the lower part of the cheek of a pig, cooked and eaten, usually cold
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Example Sentences

Note.—A pig's check, or Bath chap, will take about 2 hours after the water boils.

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