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bagna cauda

/ ˌbɑːnjə ˈkaʊdə /

noun

  1. a dip made from garlic, anchovies, butter, and olive oil, usually served hot over a spirit burner, with raw vegetables
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of bagna cauda1

from Italian bagno caldo , literally: hot bath

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