Advertisement
Advertisement
bagna cauda
/ ˌbɑːnjə ˈkaʊdə /
noun
- a dip made from garlic, anchovies, butter, and olive oil, usually served hot over a spirit burner, with raw vegetables
Discover More
Word History and Origins
Origin of bagna cauda1
from Italian bagno caldo , literally: hot bath
Advertisement
Advertisement
Advertisement
Advertisement
Browse