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bagna cauda
/ ˌbɑːnjə ˈkaʊdə /
noun
- a dip made from garlic, anchovies, butter, and olive oil, usually served hot over a spirit burner, with raw vegetables
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Word History and Origins
Origin of bagna cauda1
from Italian bagno caldo , literally: hot bath
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Example Sentences
We gave it an autumnal spin with assorted root vegetables, squash, and bagna cauda.
From Salon
You don't have to serve them with the bagna cauda sauce . . . but you really should.
From Salon
Pull up a shaded chair to enjoy Saffron Mediterranean Kitchen‘s wood-grilled octopus bagna cauda or sweet-onion-flecked kibbeh nayyeh, and the Penn Cove mussels in French Brasserie Four‘s moules frites.
From Seattle Times
Other dishes include cauliflower alla bagna cauda, seafood salad, “spaghetto bouillabesse” and eggplant parmigiana.
From Los Angeles Times
Bagna cauda, gnudi with sage butter, roasted persimmons.
From The New Yorker
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