au jus

[ oh zhoos, oh joos; French oh zhy ]

adjective

1. served in the natural juices that flow from the meat as it cooks.

au jus

/ o ʒy /

adjective

1. (of meat) served in its own gravy

Word History and Origins

Origin of au jus¹

1915–20; < French: literally, with the gravy. See juice

Word History and Origins

Origin of au jus¹

literally: with the juice

Example Sentences

There’s banh mi next to pupusas next to Thai street noodles next to roast beef au jus sandwiches.

From Los Angeles Times

Hilariously for something to be eaten in the dark, it came with au jus — luckily, a challenge best met while watching a movie you are happy to ignore.

From Seattle Times

Pour the juices from the bottom of the pan through a strainer, skim the fat off of the top, and use the remaining juice for your au jus.

From Fox News

This recipe from OrWhateverYouDo.com also gets a nice boost from the addition of a secret flavor weapon: au jus gravy mix.

From Fox News

Stein recommends the steak sandwich served au jus.

From Washington Post