Advertisement

Advertisement

Atholl brose

/ ˈæθəl /

noun

  1. a mixture of whisky and honey left to ferment before consumption
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


Discover More

Word History and Origins

Origin of Atholl brose1

C19: after Atholl, a district of central Scotland
Discover More

Example Sentences

Hecate's forefinger mixes it in a quaich with mountain-dew—and that is Atholl-brose?

Advertisement

Advertisement

Advertisement

Advertisement


Atholat-home