asiago

/ ˌæzɪˈɑːɡəʊ /

noun

1. either of two varieties (ripened or fresh) of a cow's-milk cheese produced in NE Italy

Word History and Origins

Origin of asiago¹

Italian

Example Sentences

"As the hams age, their flavor intensifies and their character builds, resulting in richly-flavored prosciutto that is outstanding on panini with arugula and asiago, a natural with melon for brunch or hors d'oeuvres and super on a pizza — try it with pesto or a cream-based sauce and inch-long cuts of asparagus," the California-based retailer adds.

From Salon

Alternatives, like Asiago, fontina, gruyere, burrata and blue: I adore asiago or fontina on pizza.

From Salon

Asiago goes great with mascarpone, while pairing grated Swiss cheese with those caramelized onions leads to a "French onion twice-baked potato" kind of vibe.

From Salon

I like to swear by full-fat, low-moisture, shredded mozzarella, or even an "Italian blend," which sometimes includes provolone, asiago, pecorino and mozzarella.

From Salon

We didn’t have Asiago cheese in our house growing up, nor did we have chorizo.

From Seattle Times