aquaculture

[ ak-wuh-kuhl-cher, ah-kwuh- ]

noun

1. the cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture.

aquaculture

/ ˈækwəˌkʌltʃə /

noun

1. the cultivation of freshwater and marine resources, both plant and animal, for human consumption or use

aquaculture

/ ăk′wə-kŭl′chər,ä′kwə- /

1. The science of cultivating marine or freshwater food fish, such as salmon and trout, or shellfish, such as oysters and clams, under controlled conditions.
2. See hydroponics

Other Words From

• aqua·cultur·al adjective
• aqua·cultur·ist noun

Word History and Origins

Origin of aquaculture¹

First recorded in 1865–70; aqua- + (agri)culture

Example Sentences

The storm battered six states, causing billions of dollars in losses to crops, livestock, and aquaculture.

From Salon

The new law makes it illegal to raise and breed octopuses in state waters or in aquaculture tanks based on land within the state.

From Los Angeles Times

One of his senior students said the assignment inspired him to explore taking classes on aquaculture, the practice of fish farming, at Santa Monica College.

From Los Angeles Times

Proponents of the bill say legislation is needed to position California as a leader in humane aquaculture.

From Los Angeles Times

The core problem is that the blackchin tilapia prey on small fish, shrimp, and snail larvae, which are among Thailand's important aquaculture products.

From BBC