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antiscorbutic

[ an-tee-skawr-byoo-tik, an-tahy- ]

adjective

  1. efficacious against scurvy.


noun

  1. an antiscorbutic agent, as ascorbic acid.

antiscorbutic

/ ˌæntɪskɔːˈbjuːtɪk /

adjective

  1. preventing or curing scurvy

    antiscorbutic foods

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. an antiscorbutic remedy or agent
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of antiscorbutic1

First recorded in 1715–25; anti- + scorbutic
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Example Sentences

One is the sometimes anachronistic use of terms, for instance in the context of Cook's reliance on malt as an antiscorbutic “even though it contained no vitamin C”.

From Nature

It was Her Majesty's seafaring sots who first mixed gin and bottled lime juice—mother's ruin and Lauchlan Rose's antiscorbutic—in the late 19th century.

From Slate

In common with other species of Cochlearia, the horseradish was formerly in high repute as an antiscorbutic.

Signs of the dreaded arctic horror, scurvy, were not lacking, as the foolish seamen were averse to the antiscorbutic lime juice and refused to take the fresh salmon-oil ordered by the doctor.

A species of wild celery, also, which grows abundantly near the sea-shore, was valuable as an antiscorbutic.

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