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amylum

[ am-uh-luhm ]

amylum

/ ˈæmɪləm /

noun

  1. another name for starch
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of amylum1

1550–60; < Latin < Greek ámylon starch. See amylo-
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Word History and Origins

Origin of amylum1

Latin, from Greek amulon fine meal, starch, from amulos not ground at the mill, from a- 1+ mulē mill
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Example Sentences

Chromatophores of brown or green colors present and usually grouped radially about a central amylum granule.

Brown chromatophores may or may not be arranged radially about a central amylum granule.

There are two lateral, discoid, brown chromatophores, each of which possesses a central amylum granule.

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amyl propionateAmyntor