allemande sauce

or Allemande sauce

noun

1. a velouté thickened and enriched with egg yolk.

Word History and Origins

Origin of allemande sauce¹

1820–30; feminine of French allemand German

Example Sentences

Allemande sauce, 137. baked, 137.

From Project Gutenberg

Make an Allemande sauce; and when done, add to it two ounces of butter and half a gill of consommé; stir and mix, and place on a brisk fire to start it boiling at once; take it from the fire as soon as it becomes thick; then add a few drops of lemon-juice, and use.

From Project Gutenberg

This is made like No. 2, except that you use an Allemande sauce instead of a roux, and besides the pint of chicken gravy, etc., you add also half a gill of white wine.

From Project Gutenberg

Serve with an Allemande sauce.

From Project Gutenberg

Serve with it a Poulette or an Allemande sauce.

From Project Gutenberg