aligoté

American  

[a-lee-gaw-tey, al-i-goh-tey] / a li gɔˈteɪ, ˌæl ɪ goʊˈteɪ /

noun

1. a white grape of Burgundy.

2. the dry white wine made from this grape.

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Etymology

Origin of aligoté

1910–15; < French, apparently noun use of past participle of Old French ( h ) aligoter, harigoter to tear up, shred ( see haricot ², harry); sense development unclear

Example Sentences

You could try an aligoté from Burgundy, too.

From New York Times • Mar. 26, 2021

Escaping the tyranny of regional and ethnic pairings, I’d like to suggest a good aligoté from Burgundy, which has the liveliness, texture and presence to enhance this dish.

From New York Times • May 18, 2018

By reputation, aligoté is thin, acidic and simple, with little capacity to age or display the nuances of place.

From New York Times • Dec. 7, 2017

Many heralded Burgundy producers like Mr. Roulot continue to make aligoté because it is part of a revered heritage.

From New York Times • Dec. 7, 2017

Alternatives might include other Burgundies, like a richer aligoté or a St.-Aubin, or a crisp chardonnay from the West Coast or Australia.

From New York Times • Jan. 17, 2017