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alcoholicity

[ al-kuh-haw-lis-i-tee, -ho- ]

noun

  1. alcoholic quality or strength.


alcoholicity

/ ˌælkəhɒˈlɪsɪtɪ /

noun

  1. the strength of an alcoholic liquor
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of alcoholicity1

First recorded in 1870–75; alcoholic + -ity
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Example Sentences

Its alcoholicity was certainly below all the port wines usually sold.

Some sherries, however, have been introduced with an alcoholicity of from 12 to 13.6 per cent., with the following, characters: The taste is freely vinous, rich, pure, mellow, and quite free from heat or the taste of added spirit.

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