agaricus

[ uh-gar-i-kuhs ]

noun

, plural a·gar·i·cus·es.

1. any mushroom of the genus Agaricus, comprising the meadow mushrooms and a commercially grown species, A. brunnescens.

Word History and Origins

Origin of agaricus¹

< New Latin. See agaric

Example Sentences

Agaricus is “really common to find year-round anywhere there’s irrigation and grassy areas, and a lot of those are edible,” she said.

From Los Angeles Times

Agaricus is “really common to find year-round anywhere there’s irrigation and grassy areas, and a lot of those are edible,” she said.

From Los Angeles Times

A mushroom revolution is taking place on the grocery store shelves of Southern California: In the produce sections of markets across Los Angeles, Agaricus bisporus, commonly known as the white button mushroom, is giving way to other dazzling fungi species such as blue oyster, lion’s mane, maitake and royal trumpet.

From Los Angeles Times

But the cultivation of specialty mushrooms — any not belonging to the genus Agaricus — has boomed since shiitakes first hit U.S. supermarkets in the 1980s.

From Los Angeles Times

They are all the same species, Agaricus bisporus.

From New York Times