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adzuki
/ əˈduːkɪ; ædˈzuːkɪ /
noun
- a leguminous plant, Phaseolus angularis, that has yellow flowers and pods containing edible brown seeds; widely cultivated as a food crop in China and Japan
- the seed of this plant
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Word History and Origins
Origin of adzuki1
adzuki, from Japanese: red bean
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