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toffee
[ taw-fee, tof-ee ]
noun
- a brittle or chewy brown candy made of sugar or molasses boiled down with butter, often mixed with nuts.
- British. taffy.
toffee
/ ˈtɒfɪ /
noun
- a sweet made from sugar or treacle boiled with butter, nuts, etc
- for toffee informal.preceded by can't to be incompetent at a specified activity
he can't sing for toffee
Word History and Origins
Origin of toffee1
Word History and Origins
Origin of toffee1
Example Sentences
Other new menu items include Starbuck’s Gingerbread Cream Cold Foam, a blend of gingerbread flavors with vanilla sweet cream; Turkey Sage Danish, a savory pastry filled with turkey sausage and bechamel sauce; Dark Toffee Bundt, a personal-sized, toffee-flavored Bundt cake; Penguin Cookie, a shortbread cookie iced with a penguin design; and Snowman Cake Pop, a vanilla-flavored cake mixed with buttercream and dipped in a white chocolate icing.
The 23-year-old will be hoping to follow in fellow Toffee Jarrad Branthwaite's footsteps after the defender enjoyed an impressive Premier League campaign last season following a spell abroad.
Jenny Kleran's passion is recreating classic British food brands such as Toffee Crisp, Branston Pickle and Wotsits in the form of multi-coloured painted pebbles.
At Joy, also in Maryland, executive pastry chef Genesis Flores has put ube soft serve on the menu, coupled with salted peanut caramel, lemon-ginger syrup, honeycomb toffee, bee pollen and wae pieces.
Over at Nama Ko, dessert is a miso-honey black truffle soft serve with dark chocolate toffee crunch, drizzled with both chocolate and caramel sauces.
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