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teriyaki

[ ter-uh-yah-kee ]

noun

, Japanese Cooking.
  1. a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.


adjective

  1. prepared in this manner:

    chicken teriyaki.

teriyaki

/ ˌtɛrɪˈjækɪ /

adjective

  1. basted with soy sauce and rice wine and broiled over an open fire
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


noun

  1. a dish prepared in this way
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of teriyaki1

1960–65; < Japanese, equivalent to teri glaze + yaki broil
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Word History and Origins

Origin of teriyaki1

from Japanese, from teri glaze + yaki to broil
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Example Sentences

Drifting from Baltimore to Anaheim, he worked at a fish shop, a deli, an ice factory and a painting company before settling in Seattle, where he opened a teriyaki restaurant.

The note left at a Teriyaki Madness restaurant apologized for the burglary.

Teriyaki Madness on Truman Street had been burglarized Tuesday and Thursday; security cameras filmed the thief going through a shattered window and making a beeline for the cash register, according to KTLA-TV.

The San Fernando Police Department and Teriyaki Madness didn’t immediately respond to requests for comment.

Specific meal options include tomato basil soup with pasta, teriyaki rice, chicken flavored noodle soup, crunchy granola, vanilla pudding and more.

From Salon

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