streusel

[ German shtroi-zuhl; English stroo-zuhl, stroi- ]

noun

1. a topping for coffeecake, consisting of crumbs of blended sugar, cinnamon, flour, butter, and chopped nutmeats.

streusel

/ ˈstruːsəl; ˈstrɔɪ-; ˈʃtrɔyzəl /

noun

1. a crumbly topping for rich pastries

Word History and Origins

Origin of streusel¹

1925–30; < German: literally, a sprinkling; strew

Word History and Origins

Origin of streusel¹

German, from streuen to strew

Example Sentences

Sichuan chile crisp sundae with peanut streusel is an unexpected combination that works.

From New York Times

"A generous layer of oat streusel punctuated with cinnamon creates a crunchy topping that perfectly contrasts the tender fruit and adds a nutty bite," he writes.

From Salon

Both recipes call for Granny Smith apples, frozen cranberries, cinnamon, and a streusel topping.

From Salon

Gluten-free does not mean flavor-free and these pumpkin streusel muffins are proof of that.

From Salon

A delightfully simple, yet flavorful play on classic apple pie with a uniquely flaky and crunchy crust, sweetened cream cheese base, apple pie filling topping, and a layer of streusel that coated the mouth like a buttery sand.

From Salon