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sous vide
[ soo veed ]
noun
- the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.
sous-vide
/ ˌsuːˈviːd /
adjective
- denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
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Other Words From
- sous-vide adjective adverb
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Word History and Origins
Origin of sous vide1
First recorded in 1985–90; from French: literally, “under vacuum”
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Word History and Origins
Origin of sous vide1
French, literally: under vacuum
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Example Sentences
Anova Precision Cooker is the perfect little sous-vide gadget for the budding gastronomist.
From The Daily Beast
A day long (or multiday) sous vide cook can turn cheap cuts of meat as tender and tasty as filet.
From The Daily Beast
To be sure, I use a lot of gadget shortcuts: slow cooker, sous vide, now a pressure cooker.
From The Daily Beast
The sous vide required a vacuum sealer (you can kludge it with plastic bags and a straw, but I am not that dedicated).
From The Daily Beast
Sous Vide Supreme Demi This has been the big addition to our kitchen this year.
From The Daily Beast
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