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skillet
[ skil-it ]
noun
- a frying pan.
- a cylindrical serving vessel of the late 17th and early 18th centuries, having a hinged lid, a handle, and, sometimes, feet.
- Chiefly British. a long-handled saucepan.
skillet
/ ˈskɪlɪt /
noun
- a small frying pan
- a saucepan
Word History and Origins
Origin of skillet1
Word History and Origins
Origin of skillet1
Example Sentences
Preheat oven to 375°F. Heat the vegetable oil in a large, high-sided cast iron skillet.
Heat the rum in a small skillet over medium until reduce by half.
Buster can break eggs into a skillet and has done it a number of times this morning.
Don dropped the skillet, jumped into a crouch, went for his gun.
I had no idea if it would even work, but right on the packaging Carr Valley actually recommends sautéing this cheese in a skillet.
Kit turned a silencing frown on the philosopher of the skillet, but Billie went toward the guest with outstretching hands.
A pile of wood was heaped near some smoke-blackened stones, and to one side were a dingy coffee-pot and a skillet.
On Sunday night there had been a hop on the shore of the lake, and a constable had danced with a skillet-wiper from town.
You know, I think he kinda likes you; when you quit transmitting out there, Johnny was like a cat on a hot skillet.
The cooking fixtures generally used are of sheet iron; a dutch oven and skillet of cast metal are very essential.
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