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rutabaga

[ roo-tuh-bey-guh, roo-tuh-bey- ]

noun

  1. a brassicaceous plant, Brassica napobrassica, having a yellow- or white-fleshed, edible tuber.
  2. the edible tuber, a variety of turnip.


rutabaga

/ ˌruːtəˈbeɪɡə /

noun

  1. a Eurasian plant, Brassica napus (or B. napobrassica ), cultivated for its bulbous edible root, which is used as a vegetable and as cattle fodder: family Brassicaceae (crucifers)
  2. the root of this plant
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of rutabaga1

1790–1800, Americanism; < Swedish (dial.) rotabagge
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Word History and Origins

Origin of rutabaga1

C18: from Swedish dialect rotabagge , literally: root bag
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Example Sentences

The scientists gave the elephants small cubes of a vegetable called a rutabaga.

Her latest work is entitled “Misunderstood Vegetables,” subtitled “How to Fall in Love with Sunchokes, Rutabaga, Eggplant, and More,” and it really is a book about love and understanding.

I'm partial to celeriac, rutabaga, turnip, radish and the like.

From Salon

Second place receives this “Rutabaga Ginsburg” T-shirt, discovered by Loser Craig Dykstra at a Goodwill.

“The rutabaga of thirty-six is six.”

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rutrutaceous