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radish
[ rad-ish ]
noun
- the crisp, pungent, edible root of the plant, Raphanus sativus, of the mustard family, usually eaten raw.
- the plant itself.
radish
/ ˈrædɪʃ /
noun
- any of various plants of the genus Raphanus , esp R. sativus of Europe and Asia, cultivated for its edible root: family Brassicaceae (crucifers)
- the root of this plant, which has a pungent taste and is eaten raw in salads
- wild radishanother name for white charlock See charlock
Other Words From
- radish·like adjective
Word History and Origins
Word History and Origins
Origin of radish1
Example Sentences
Texts from the Korean Joseon Dynasty dated around 1770 indicate that scholars and government officials would occasionally order in naengmyeon, chilled buckwheat noodles served with pickled radish, thin strips of cucumber and slices of Korean pear.
Last night, I had a spoonful of leftover Radish and Chickpea Salad on one side and Artichoke Potato Salad on the other, and I was in salad heaven.
Like everything on the menu, the dish comes with a full assortment of banchan — traditional kimchi, radish kimchi, sesame-oiled bean sprouts, creamy white seaweed salad and stir-fried fish cakes, plus your choice of purple or white rice.
There are hunks of tender short rib plus rice cakes, potato, Korean radish, carrots and onions bathing in a thick, reddish broth that has an inherent sweetness alongside the sour spice of gochujang and chili.
Each sandwich is adorned with pickled carrot and daikon radish, cucumber, jalapeño, cilantro and black pepper; the buns get slathered with a schmear of pate, mayo and a house sauce heavy on soy sauce and garlic powder.
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