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nori

[ nawr-ee ]

noun

, Cooking.
, plural no·ris.
  1. a seaweed having a mildly sweet, salty taste, usually dried, used in Japanese cuisine mainly as a wrap for sushi.


nori

/ ˈnɔːrɪ /

noun

  1. an edible seaweed often used in Japanese cookery, esp for wrapping sushi or rice balls
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of nori1

First recorded in 1890–95; from Japanese: literally, “edible seaweed, laver,” equivalent to no “water” + ri “lichen, moss”
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Word History and Origins

Origin of nori1

Japanese
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Example Sentences

Whibley claims in his memoir, “Walking Disaster: My Life Through Heaven and Hell,” published earlier this month, that producer-musician Greig Nori “groomed” and “sexually abused” him for years, starting when he was 16 and Nori was 34.

Nori has since denied that he “pressured” Whibley into anything, telling the Toronto Star last week: “The accusation that I initiated the relationship is false. I did not initiate it. Whibley initiated it, aggressively.”

Nori went on to become Whibley’s vocal coach, then Sum 41’s manager.

Whibley was 18 when Nori made his first move on his junior musician, Whibley said.

Jammed together in a bathroom stall, Whibley writes in his memoir, Nori grabbed his face and “passionately” kissed him.

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