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mangelwurzel

/ ˈmænɡəlˌwɜːzəl; ˈmæŋɡəʊldˌwɜːzəl /

noun

  1. a Eurasian variety of the beet plant, Beta vulgaris, cultivated as a cattle food, having a large yellowish root Often shortened tomangelmangold
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of mangelwurzel1

C18: from German Mangoldwurzel, from Mangold beet + Wurzel root
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Example Sentences

The Mangelwurzel is a larger beet, and coarser, and is much used for cattle feed.

Some "Bucks County" farmers raise mangelwurzel simply to feed to their cattle, but Aunt Sarah preferred them when young and tender to beets, and always raised them for her table.

I have not written to my beloved Amelia for these many weeks past, for what news was there to tell of the sayings and doings at Humdrum Hall, as I have christened it; and what do you care whether the turnip crop is good or bad; whether the fat pig weighed thirteen stone or fourteen; and whether the beasts thrive well upon mangelwurzel?

When the clarified juice of nutritious vegetables, such as cauliflower, asparagus, mangelwurzel, or turnips, is made to boil, a coagulum is formed, which it is absolutely impossible to distinguish from the substance which separates as a coagulum, when the serum of blood, or the white of an egg, diluted with water, are heated to the boiling point.

How, for instance, could that wonderful case of the Earl of Mangelwurzel and his brother be examined in the Snobbish point of view?

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