gyoza

[ gyoh-zuh; Japanese gyaw-zah ]

noun

1. a Japanese dish consisting of dumplings typically filled with ground meat and vegetables and pan-fried, then steamed.

gyoza

/ ɡiːˈəʊzə /

noun

1. a Japanese fried dumpling

Word History and Origins

Origin of gyoza¹

First recorded in 1965–70; from Japanese gyoza, from Chinese dialect (Shandong) giǎoze ( Mandarin jiǎozi ), equivalent to giǎo “stuffed dumpling” + ze “little child” (used as a diminutive suffix)

Word History and Origins

Origin of gyoza¹

Japanese

Example Sentences

And if you are a specialist maker of Japanese dumplings, like the brand Osaka Ohsho, then selling a packet of gyoza with some damaged is a big no-no.

From BBC

In January 2023, it opened a high-tech factory equipped with AI-powered cameras trained to detect any faulty gyoza on the production lines.

From BBC

For beer noshes, there are Ooshiba Yakitori & Sushi and the Osaka Street Food counter; the latter makes gyoza, takoyaki and other Asian street bites, like Taiwanese fried chicken.

From Seattle Times

And if you are a specialist maker of Japanese dumplings, like the brand Osaka Ohsho, then selling a packet of gyoza with some damaged is a big no-no.

From BBC

In January 2023, it opened a high-tech factory equipped with AI-powered cameras trained to detect any faulty gyoza on the production lines.

From BBC