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glycerol
[ glis-uh-rawl, -rol ]
noun
- a colorless, odorless, syrupy, sweet liquid, C 3 H 8 O 3 , usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and cements, as a solvent and automobile antifreeze, and in medicine in suppositories and skin emollients.
glycerol
/ ˈɡlɪsəˌrɒl /
noun
- a colourless or pale yellow odourless sweet-tasting syrupy liquid; 1,2,3-propanetriol: a by-product of soap manufacture, used as a solvent, antifreeze, plasticizer, and sweetener ( E422 ). Formula: C 3 H 8 O 3 Also called (not in technical usage)glycerineglycerin
glycerol
/ glĭs′ə-rôl′ /
- A sweet, syrupy liquid obtained from animal fats and oils or by the fermentation of glucose. It is used as a solvent, sweetener, and antifreeze and in making explosives and soaps. Glycerol consists of a propane molecule attached to three hydroxyl (OH) groups. Also called glycerin, glycerine. Chemical formula: C 3 H 8 O 3 .
Word History and Origins
Origin of glycerol1
Word History and Origins
Origin of glycerol1
Example Sentences
The Food Standards Agency advises drinks with glycerol are not suitable for children under age four – but it is not mandatory for companies to print this on food labels.
There have been two other cases of children being hospitalised in Scotland because of glycerol intoxication as far as the FSA is aware – one in 2021 and one in 2022.
Her mother Carys, from Stranraer, said doctors believed this was caused by glycerol, a chemical compound used in slushy drinks as it prevent liquids from freezing solid.
He’d spoken to the poison unit and found that glycerol wasn’t for under fours.”
Arla had to be rushed to Dumfries and Galloway Royal Infirmary, where medical staff also told the family that glycerol in the Slush Puppie was the likely cause of her condition.
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