gazpacho

[ guh-spah-choh; Spanish gahth-pah-chaw, gahs- ]

noun

, Spanish Cooking.

1. a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.

gazpacho

/ ɡəzˈpɑːtʃəʊ; ɡæs- /

noun

1. a Spanish soup made from tomatoes, peppers, etc, and served cold

Word History and Origins

Origin of gazpacho¹

Borrowed into English from Spanish around 1835–45

Word History and Origins

Origin of gazpacho¹

from Spanish

Example Sentences

He’s also, recently, taken to buying pre-made gazpacho and sipping on it in between takes.

From Los Angeles Times

Los Angeles Magazine’s deep dive into Olympic food turned up this: Despite the usual calorific dishes and never-expiring canned fruit cocktail, in 1984, some of the cuisine available round the clock to athletes at the nine Olympic Village cafeterias also stretched to “regional favorites: cheese enchiladas, gazpacho, and avocado soup” and dishes “still unfamiliar to most Americans in 1984: ceviche, tabbouleh, oriental vegetables and water chestnuts.”

From Los Angeles Times

It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked egg.

From Washington Times

Despite the fact it was July in south-central Alabama and despite knowing gazpacho is cold soup, the taste of it's not being hot was somehow a problem for me, or more like an affront to my senses.

From Salon

I don't know if I changed or the gazpacho recipes changed, but over the last few years, I have had several variations that I have enjoyed quite a lot.

From Salon