dumpling

[ duhmp-ling ]

noun

1. a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat.
2. a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked.
3. a short or stout person.

dumpling

/ ˈdʌmplɪŋ /

noun

1. a small ball of dough cooked and served with stew
2. a pudding consisting of a round pastry case filled with fruit

   apple dumpling

3. informal.
   a short plump person

Word History and Origins

Origin of dumpling¹

1590–1600; dump (of uncertain origin) + -ling ¹

Word History and Origins

Origin of dumpling¹

C16: dump- , perhaps variant of lump ¹+ -ling ¹

Example Sentences

A study in juxtaposition, the soft vulnerability of a melty dumpling is hardened in black lacquer, fixed in time and space.

From Los Angeles Times

An antithesis of everything you think a dumpling would be, it’s an homage to every Scorpionic being, to their dueling urges to be both loved and protected from others.

From Los Angeles Times

In the Slate Plus segment, what exactly is the Soup Dumpling Index?

From Slate

This vegan Jiaozi dumpling recipe with a shiitake mushroom/kale filling, turmeric wrappers and black vinegar dipping sauce is adapted from chef Shirley Chung of Ms. Chi Cafe in Culver City.

From Los Angeles Times

“We are incredibly grateful to each and every one of you — our staff, supporters, and fans. We have truly enjoyed spreading the dumpling love over the last several years and calling Culver City our home!” the post read.

From Los Angeles Times

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