crackling

[ krak-ling -luhn ]

noun

1. the making of slight cracking sounds rapidly repeated.
2. the crisp browned skin or rind of roast pork.
3. Usually cracklings. Southern U.S. the crisp residue left when fat, especially hog or chicken fat, is rendered.

crackling

/ ˈkræklɪŋ /

noun

1. the crisp browned skin of roast pork

Word History and Origins

Origin of crackling¹

First recorded in 1540–50; crackle + -ing ¹

Example Sentences

On an overcast Thursday in early October, Springfield’s home is socked-in under a marine layer, but in his backyard gazebo, a cozy fireplace is crackling.

From Los Angeles Times

When it comes to the body horror aspect of it all, “The Substance” delivers on all fronts, from its heightened satire, squelching and crackling sound effects, and revved-up visuals.

From Salon

Fortunately an adjoining neighbour heard a loud crackling noise coming from the flat and after his wall became hot he realised there was a fire.

From BBC

If you’ve removed all the parts that typically make a fish go bad then the fish will come out with beautifully dry skin that puffs like crackling when cooked and will have a dense flavor texture that is unlike any fish you’ve had before.

From Salon

Momentary pictures emerge from the crackling cloud and then sink back — a girl walking, a simple clapboard building, a hand holding a teacup, a car careening over a steep embankment and more.

From Los Angeles Times