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coagulate
[ verb koh-ag-yuh-leyt; adjective koh-ag-yuh-lit, -leyt ]
verb (used with or without object)
- to change from a fluid into a thickened mass; curdle; congeal:
Let the pudding stand two hours until it coagulates.
- Biology. (of blood) to form a clot.
- Physical Chemistry. (of colloidal particles) to flocculate or cause to flocculate by adding an electrolyte to an electrostatic colloid.
adjective
- Obsolete. coagulated.
coagulate
/ kəʊˈæɡjʊlətɪv /
verb
- to cause (a fluid, such as blood) to change into a soft semisolid mass or (of such a fluid) to change into such a mass; clot; curdle
- chem to separate or cause to separate into distinct constituent phases
noun
- the solid or semisolid substance produced by coagulation
Derived Forms
- coˌagulaˈbility, noun
- coˈagulable, adjective
- coagulative, adjective
- coˌaguˈlation, noun
Other Words From
- co·agu·lation noun
- co·ag·u·la·to·ry [koh-, ag, -y, uh, -l, uh, -tawr-ee, -tohr-ee], co·ag·u·la·tive [koh-, ag, -y, uh, -ley-tiv, -l, uh, -tiv], adjective
- anti·co·agu·lating adjective
- anti·co·agu·lation noun adjective
- nonco·agu·lating adjective
- nonco·agu·lation noun
- nonco·agu·lative adjective
- reco·agu·late verb recoagulated recoagulating
- reco·agu·lation noun
- unco·agu·lated adjective
- unco·agu·lating adjective
- unco·agu·lative adjective
Word History and Origins
Origin of coagulate1
Word History and Origins
Origin of coagulate1
Example Sentences
Rennet, an enzyme naturally present in the stomachs of ruminants, would prompt the milk to coagulate, separating into curds and whey, thus laying the groundwork for modern cheese production.
If the already bleak mood among Tory MPs is going to coagulate into action - an attempt to topple him - it is perhaps most likely to happen then.
This is in part thanks to the lack of moisture as stated above, as when proteins lack moisture, they can coagulate more easily due to the reduction of sugar and the denaturing of protein when it hits heat.
But none has enough gravity to coagulate into a larger planet.
GMO microbial rennet produces a specific enzyme called chymosin, which helps coagulate milk and form curds.
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