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cinchona

[ sing-koh-nuh, sin- ]

noun

  1. any of several trees or shrubs of the genus Cinchona, of the madder family, especially C. calisaya, native to the Andes, cultivated there and in Java and India for its bark, which yields quinine and other alkaloids.
  2. Also called Jesuit's bark, Peruvian bark. the medicinal bark of such trees or shrubs.


cinchona

/ sɪŋˈkɒnɪk; sɪŋˈkəʊnə /

noun

  1. any tree or shrub of the South American rubiaceous genus Cinchona, esp C. calisaya, having medicinal bark
  2. Also calledcinchona barkPeruvian barkcalisayachina bark the dried bark of any of these trees, which yields quinine and other medicinal alkaloids
  3. any of the drugs derived from cinchona bark
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Derived Forms

  • cinchonic, adjective
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Other Words From

  • cin·chon·ic [sin-, kon, -ik], adjective
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Word History and Origins

Origin of cinchona1

< New Latin, the Linnaean genus name, after Francisca Enriques de Ribera, Countess of Chinchón (died 1641), who was associated with the introduction of quinine into Europe, in several accounts now considered spurious
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Word History and Origins

Origin of cinchona1

C18: New Latin, named after the Countess of Chinchón (1576–1639), vicereine of Peru
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Example Sentences

Tantalosin is a synthetic molecule inspired by alkaloids from the medical plant Cinchona.

Carbonated water failed to do that but it did inspire the creation of medicated water, or tonic water infused with quinine from the bark of the cinchona tree.

From Salon

At the time, the only medicine to combat malaria was quinine, which is extracted from the bark of the cinchona tree.

Sexy AF's Amar-Oh is a superb blend of sweet cinnamon and star anise, complimented by just enough tart rhubarb and bitter cinchona bark to keep it sophisticated.

From Salon

My favorite, Ruby Artemesia, is a richly flavored and artfully balanced blend of full-bodied red grape and Japanese raisin, tart ume, vegetal artichoke, tingly chrysanthemum, all tied together with the five-flavor berry, schizandra around a bitter center of herbal wormwood and woody cinchona.

From Salon

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