Advertisement
Advertisement
char
1[ chahr ]
verb (used with object)
- to burn or reduce to charcoal:
The fire charred the paper.
- to burn slightly; scorch:
The flame charred the steak.
verb (used without object)
- to become charred.
noun
- a charred material or surface.
- a superior carbon-rich fuel, a by-product of the conversion of coal into gaseous or liquid fuel.
char
2[ chahr ]
noun
- any trout of the genus Salvelinus (or Cristovomer ), especially the Arctic char.
char
3[ chahr ]
noun
- a charwoman.
- a task, especially a household chore.
- chars, odd jobs, especially of housework, for which one is paid by the hour or day.
verb (used without object)
- to work at housecleaning by the day or hour; hire oneself out to do odd jobs.
verb (used with object)
- to do (housework, odd jobs, or chores); clean or repair.
char
4[ chahr ]
noun
- tea.
Char
5[ shar ]
noun
- Re·né [r, uh, -, ney], 1907–1988, French poet.
char.
6abbreviation for
- character.
- charter.
char
1/ tʃɑː /
verb
- informal.to do housework, cleaning, etc, as a job
char
2/ tʃɑː /
verb
- to burn or be burned partially, esp so as to blacken the surface; scorch
- tr to reduce (wood) to charcoal by partial combustion
char
3/ tʃɑː /
noun
- a slang word for tea
char
4/ tʃɑː /
noun
- any of various troutlike fishes of the genus Salvelinus, esp S. alpinus, occurring in cold lakes and northern seas: family Salmonidae (salmon)
Word History and Origins
Origin of char2
Origin of char3
Origin of char4
Word History and Origins
Origin of char1
Origin of char2
Origin of char3
Origin of char4
Example Sentences
In the meantime, our leftovers continue to clog waterways, char the skies with toxic smoke and ruin places where other people live.
For more than 20 years, salmon caught outside their typical range have been recorded by subsistence harvesters who target other Arctic species, including Dolly Varden and Arctic char.
The pizza, which is first baked in a deck oven before being finished in a wood-fired oven to give the bubbly crust a kiss of char, has a great chew.
When it floods, residents of Char islands often row in makeshift rafts to dry land, and return once it subsides.
The other was freshly tossed in a kerosene-fueled wok, yielding glossy, chewy noodles bursting with soy sauce, blackened slivers of onion, and, most importantly, that elusive, umami-filled char called wok hei.
Advertisement
Related Words
Advertisement
Advertisement
Advertisement
Browse