calorie

American  

[kal-uh-ree] / ˈkæl ə ri /

Sometimes calory

noun

plural

calories

1. Thermodynamics.

   1. Also called gram calorie, small calorie.  an amount of heat exactly equal to 4.1840 joules. cal

   2. (usually initial capital letter) kilocalorie. Cal

2. Physiology.

   1. a unit equal to the kilocalorie, used to express the heat output of an organism and the fuel or energy value of food.

   2. a quantity of food capable of producing such an amount of energy.

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Calorie ¹ British  

/ ˈkælərɪ /

noun

1.  Cal.  Also called: kilogram calorie.   kilocalorie.   large calorie.  a unit of heat, equal to one thousand calories, often used to express the heat output of an organism or the energy value of food

2. the amount of a specific food capable of producing one thousand calories of energy

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calorie ² British  

/ ˈkælərɪ /

noun

1. Also called: gram calorie.   small calorie.   cal.  a unit of heat, equal to 4.1868 joules ( International Table calorie ): formerly defined as the quantity of heat required to raise the temperature of 1 gram of water by 1°C under standard conditions. It has now largely been replaced by the joule for scientific purposes Compare Calorie

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calorie Scientific  

/ kăl′ə-rē /

1. A unit of energy equal to the amount of heat needed to raise the temperature of one gram of water by one degree Celsius. One calorie is equivalent to 4.1868 joules.

2. Also called small calorie

3. Calorie A unit of heat equal to the amount of heat needed to raise the temperature of 1,000 grams of water by one degree Celsius. This unit is used as a measure of the energy released by food as it is digested by the human body.

4. Also called kilocalorie large calorie

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Calorie Cultural  

1. The amount of heat required to raise the temperature of a kilogram of water by one degree Celsius. A calorie (with a lower-case c) is a measurement of the heat needed to raise the temperature of a gram of water, rather than a kilogram.

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Etymology

Origin of calorie

First recorded in 1800–10; from French, equivalent to calor- (from Latin calor “heat”) + -ie noun suffix; see -y ³

Explanation

A calorie is the energy that it takes to raise the temperature of 1 gram of water by 1 degree centigrade. More importantly, a calorie is a unit that you can use to measure the energy in your food. From the Latin calor, “to heat,” a calorie is a measurement of heat energy (it may be called a small calorie or a large calorie). When you’re out of the chemistry lab, you’ll most often hear calorie in relation to the energy in food or the energy you burn through exercise. It will also usually be referred to in the plural, as calories. This makes sense: just one calorie won’t make any difference in what you weigh, but many calories will!

Example Sentences

“As consumers focus on maintaining muscle mass and overall nutrition balance in a lower calorie environment, we believe these trends remain highly consistent with the nutritional principles that underpin our brands.”

From The Wall Street Journal • Apr. 17, 2026

The analysts cite several challenges for CPG companies that could be structural, like a drag on volume from slower population growth and a demand shock as the rise of GLP-1 drugs reduces calorie intake.

From The Wall Street Journal • Mar. 31, 2026

Participants who repeated meals and kept calorie intake stable over time lost more weight than those with more varied diets.

From Science Daily • Mar. 30, 2026

It has been selling zero calorie drinks, perfect for consumers’ tastes today, and can use its growing cash pile to repurchase shares.

From Barron's • Mar. 12, 2026

Back then, the Naylor farm produced more than two calories of food energy for every calorie of fossil fuel energy invested.

From "The Omnivore's Dilemma" by Michael Pollan