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caffeine
[ ka-feen, kaf-een, kaf-ee-in ]
noun
- Chemistry, Pharmacology. a white, crystalline, bitter alkaloid, C 8 H 10 N 4 O 2 , usually derived from coffee or tea: used in medicine chiefly as a nervous system stimulant.
- Informal. a drink, usually coffee or tea, containing this stimulant:
We sipped our caffeine on the balcony with its views of sea stacks, rocky coves, and the ever-changing ocean.
caffeine
/ ˈkæfiːn; ˈkæfɪˌiːn /
noun
- a white crystalline bitter alkaloid responsible for the stimulant action of tea, coffee, and cocoa: a constituent of many tonics and analgesics. Formula: C 8 H 10 N 4 O 2 See also xanthine
caffeine
/ kă-fēn′ /
- A bitter white alkaloid found in tea leaves, coffee beans, and various other plant parts. It is a mild stimulant. Caffeine is a xanthine and similar in structure to theobromine and theophylline. Chemical formula: C 8 H 10 N 4 O 2 .
Other Words From
- caf·fein·ic [ka-, fee, -nik, kaf-ee-, in, -ik], adjective
- non·caf·feine noun
- non·caf·fein·ic adjective
Word History and Origins
Word History and Origins
Origin of caffeine1
Example Sentences
Atomo’s caffeine is sourced from green tea decaffeination, though synthetically-made caffeine is also used to provide beanless coffee’s kick.
However, the newcomers intend to replicate one of the world’s most popular beverages from taste, to caffeine punch, to drinking experience – and the first of this nascent industry’s beanless concoctions have begun to appear.
Atomo’s ingredients aren’t particularly high tech: date seeds, ramón seeds, sunflower seed extract, fructose, pea protein, millet, lemon, guava, fenugreek seeds, caffeine and baking soda.
Caffeine is a phytonutrient we know well.
Aside from increasing alertness, caffeine has also demonstrated antioxidant effects and some protection against a range of chronic and neurodegenerative diseases.
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