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burrito

[ buh-ree-toh; Spanish boor-ree-taw ]

noun

, Mexican Cooking.
, plural bur·ri·tos [b, uh, -, ree, -tohz, boo, r, -, ree, -taws].
  1. a tortilla folded over a filling, as of ground beef, grated cheese, or refried beans.


burrito

/ bəˈriːtəʊ /

noun

  1. Mexican cookery a tortilla folded over a filling of minced beef, chicken, cheese, or beans
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of burrito1

First recorded in 1940–45; from Mexican Spanish (Guerrero): “stuffed taco,” Spanish: “young donkey, foal,” equivalent to burr(o) “donkey” + -ito diminutive suffix; burro
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Word History and Origins

Origin of burrito1

C20: from Mexican Spanish, from Spanish: literally, a young donkey
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Example Sentences

Folk-rock and country-rock pioneer Chris Hillman, the original bassist of the Byrds and co-founder of the Flying Burrito Brothers with Gram Parsons, hosts a show on Yoakam’s channel in which he traces the origins and influence of those genres as well as the California country sound.

In May, social media star and food critic Keith Lee complained about the lack of chicken in his burrito bowl, saying Chipotle’s “portions been crazy low.”

From Salon

We’d maybe get a vegan burrito with some beans, rice and sauteed vegetables rolled up nice.

A good burrito should be rolled as tight as a cigar if you know what you’re doing.

And maybe a breakfast burrito.

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