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ricer
[ rahy-ser ]
ricer
/ ˈraɪsə /
noun
- a kitchen utensil with small holes through which cooked potatoes and similar soft foods are pressed to form a coarse mash
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Word History and Origins
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Example Sentences
Using a ricer or a food mill fitted with the medium blade, pass the sweet potatoes into a large bowl.
A simple potato ricer turns a soup into a masterpiece, and reminds us why Julia Child set a generation of cooks on fire.
Peel a ripe pineapple, cut into small pieces and extract juice with fruit press or potato ricer.
Add an equal amount of freshly cooked hot potato that has been put through a potato ricer or mashed fine.
Slices of hard-cooked eggs or the yolks of eggs forced through a ricer likewise offer a touch of attractive color.
Then strain through a ricer or a strainer to remove all the liquid possible, and return the milk to the double boiler.
Put the hard-cooked egg yolks through a sieve or a ricer and sprinkle them on top of the white sauce.
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