dessert

[ dih-zurt ]

noun

1. cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.
2. British. a serving of fresh fruit after the main course of a meal.

dessert

/ dɪˈzɜːt /

noun

1. the sweet, usually last course of a meal
2. (esp formerly) fruit, dates, nuts, etc, served at the end of a meal

Word History and Origins

Origin of dessert¹

First recorded in 1780–90; from French, derivative of desservir “to remove what was served, clear the table,” from Old French, from des- dis- ¹ + servir “to serve” ( serve )

Word History and Origins

Origin of dessert¹

C17: from French, from desservir to clear a table, from des- dis- ¹+ servir to serve

Example Sentences

Here’s how our contributors are reimagining fall desserts, with stories and inspiration to guide you to your next favorite treat.

From Salon

Chefs at Alchemist, a Michelin-starred restaurant in Denmark, have created a dessert in which its fungal enzymes enhance the sweetness and flavor of a sugarless rice custard.

From Salon

When I need a midday pick-me-up, I always want dessert.

From Los Angeles Times

And how did you blend savory flavors with the design of a classic dessert?

From Salon

Ms Polson was given a slice as a token of thanks for purchasing the newlyweds a "delightful" dessert service.

From BBC

Related Words

• cake
• candy
• confection
• cookie
• fruit
• ice cream
• pastry
• pie
• sweet