brasserie

[ bras-uh-ree; French brasuh-ree ]

noun

, plural bras·se·ries [bras-, uh, -, reez, b, r, a, s, uh, -, ree].

1. an unpretentious restaurant, tavern, or the like, that serves drinks, especially beer, and simple or hearty food.

brasserie

/ ˈbræsərɪ /

noun

1. a bar in which drinks and often food are served
2. a small and usually cheap restaurant

Word History and Origins

Origin of brasserie¹

1860–65; < French: literally, brewery; Middle French, equivalent to brass ( er ) to brew (< Gallo-Latin *braciāre, derivative of *brac- malt < Gaulish; compare Welsh brag, MIr mraich, braich malt) + -erie -ery

Word History and Origins

Origin of brasserie¹

C19: from French, from brasser to stir, brew

Example Sentences

Brilhante Restaurant - Brilhante has the air of a French brasserie with the service of a Portuguese restaurant, making it a superb choice in my book.

From Salon

I chalked it up to yet another high-decibel brasserie that made me feel like I was dining in a hangar at SFO.

From Salon

How does "brasserie" style cuisine show up in this cookbook?

From Salon

The first embraces the tiny world of the church, the brasserie and the village square.

From BBC

The city teemed with talents from all over — Pablo Picasso, Amedeo Modigliani, Marc Chagall — who populated its artist colonies, cafes and brasseries, and made it a vibrant cultural hub.

From New York Times